Did you know that all of the modifications come from natural sources? Many
are transfers from one plant to another.
Insulin and HGH were from GMO way back in 1976
Rennet used for cheese making is mostly GMO

About 90% of soybeans, cotton and corn, all Hawaiian papaya, is GMO  and to
a lesser extent, squash, potatoes, alfalfa, sugar beets

Some Biofuel is dependent on gmo

Medicines are produced by gmo

10% of worlds crops are now GMO


In the US you have been eating some form of GMO food for at least the last
15 or more years.


In past 25 years over 500 independent research groups have found no
differences between gmo food or conventionally grown food


In 2006 after massive bee losses world wide, GMO was blamed by the usual
suspects. That never had a chance to stand up to any scrutiny. Now it is
the neonics.


Nothing changes.


Bill Truesdell

Bath, Maine

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