You have got at nice system there for warming and decrystilizing honey.
 However once you have reliquified the honey you can then store it at
53degrees and it will not crystilize as fast as the first time.  If you want
to know how heat effects honey, try this.  Put a jar of honey in the freezer
for a year, then take it out and compare it to honey stored at 95degrees and
53degrees and you will have your answer.  Honey gets darker and loses flavor
over time and heat exceleraits the process.
 
Rich Blohm