I use a very course strainer to catch large particles coming
from the extractor.  I then allow the honey to sit in a
sealed holding tank for 2 weeks.  Foreign matter will rise
to the top.  I then bottle from the bottom.  The last half
gallon or so, I strain and use it for cooking etc.
 
Frank & Phronsie Humphrey
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>        I have a health food store that has requested that
it NOT be
>pasteurized, NOT be filtered and IN glass bottles. So I
strained the
>dead bees and bee parts out with a fine kitchen strainer...
>
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