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Subject:	Re: Solubility of Sucrose in Water
From:	andrea young <[log in to unmask]>
Reply To:	Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:	Mon, 4 Oct 2010 16:27:48 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (20 lines)

Hi All.
Okay, now my head is absolutely spinning....literally and figuratively.

How much UNHEATED water should I dissolve 10 lbs of sugar in to make great
syrup in US measurements?
AND
Can that be doubled, tripled, etc, or, as in baking, does the recipe
actually have to be adjusted as it is increased.
Thanks!!!!

:) :) A

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