In a message dated 6/26/00 11:39:32 AM Eastern Daylight Time,
[log in to unmask] writes:

> As we all know that honey to be extracted is
>  frequently from cells also containing pollen, it would seem that if pollen
>  is contaminated the extracted honey would also contain some small levels.
>  Apparently those levels are either not measurable or are also far below
>  maximum tolerance levels.


 Would this compare significantly to residues on the crop the pesticide was
initially applied to?