Hi all,

While I'm no expert on brewing, my husband has adopted it as his hobby. He
does wine, hard cider, beers, and, of course, mead --what sparked me to get
into bees was the idea of adding "home-grown" honey to his mead, since our
wine and cider comes from our own grapes and apples.

He offers the following advice on Honey Liqueur:

>Liquor is sweetener mixed with alcohol.  You need to mix honey with several
>kinds of alcohol to produce the liquor that mixes best with it. Start with
>vodka first.  If that doesn't work, try something like whiskey or rum.
Keep
>trying until it tastes right.

--Amee

Abel's Apiaries
"Happy Hives Making Wholesome Honey"