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Subject:	Re: Oxalic Acid Evaporation
From:	randy oliver <[log in to unmask]>
Reply To:	Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:	Sat, 13 Mar 2010 21:12:17 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

Peter, oxalic acid in the food.
But no need to take my word for it!  You can easily test by juicing the food
(such as vegetables), then adding a little calcium salt (such as calcium
chloride).  Oxalic acid will immediately react to form white calcium oxalate
crystals.

Randy Oliver

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