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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
From:
Bill Hesbach <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Wed, 19 Dec 2018 17:52:31 -0500
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>I don’t know if I got you right, but VHP sugar has lower sucrose content.


I don't know if I got it right :)  because I thought Brazilian VHP sugar has guaranteed 99.4% sucrose content- raw. 


>"Brazil was also the inventor of VHP raw sugar, a raw sugar product with a minimum sucrose content of 99.4%"

> http://www.sugar-of-brazil.com/sugar-making-purchasing.html



Bill Hesbach 

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