Honey vinegar : mix honey and water together until the SG is 1.060.  Put
two layers of cheese cloth over the top and wait a year.  Will be 7% acetic
acid so you may want to water it down to 5% (same as vinegar in the store.
 Billy bee
 
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> From: George_Willy <[log in to unmask]>
> To: [log in to unmask]
> Subject: Honey Vinegar
> Date: 20 fivrier, 1997 05:04
>
> To all those on the list,
>        Has anybody heard of, or have the recipe for honey vinegar.  I
have
> the one for wine and cider but a honey vinegar would be great, flavored
> with herbs being less overpowering.
>         Thank you, George
>
> George & Lorraine Willy
> The Village Inn of East Burke
> Box 186
> East Burke, Vermont
> 05832