Hello everybody,
 
Honey is a well-know bee product.  To satisfay lis customers, some beekeepers
use different techniques.  In fact people want a creamy or a liquid honey.  To
liquify the honey, some beekeepers put the honey pot in the microwave oven.
 
What do you think about this method ?
What do you think about the honey composition, anc especially with the HMF ?
Are there some experiments carried out on this topic ?
Are there some publications on this topic ?
Do the liquified honey by microwave oven conserve his porperties ?
 
Thank you for your opinion.
 
Benoit Martin
e-mail : [log in to unmask]