Hi Nutrition Enthusiasts,
        I've been spending a little time surfing the WEB for yeast
cultures that might  be suitable to mix with the expeller soy flour and
pollen I have. Here are a couple that sounded pretty good to me
        1. A product of JEFO called "Diamond V". protein 15%, fat
4.0%,fibre 5.5%, ash 4.0%,moisture 11.0%, lactic acid 0.9%.
        2. A product of Western Yeast Culture "2X-2-2-5" I do not have
the ingredient breakdown on this product yet but intend to have it soon.
        I talked to a gentleman representing prod.#2 and he indicated
there was a beekeeper in Montana who purchased a lot of the product. They
do claim that these products are more expensive than brewers yeast
because of the active culture. This of course is claimed to further
assist in the assimilation of feed nutrients. I plan to try Item #2
primarily because of convenience, the area distributors is rather close.
It's about $20 for a 50# bag, that doesn't seem to expensive to me.
        Anybody out there familiar with either of these products?
Alden Marshall
B-Line Apiaries
Hudson, NH 03051
[log in to unmask]
tel. 603-883-6764
 
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