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Subject:	Thymol in syrup, was Ph adjustment of sugar syrup‏
From:	Grant Gillard <[log in to unmask]>
Reply To:	Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:	Mon, 17 Jan 2011 15:00:43 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (21 lines)

Lambert van der Veen suggests adding thymol to 60% sugar syrup.  I believe Allen was adding 2 grams of thymol to 1 gallon of syrup.  I thought I marked that post back in my archives, but now I can't find it.
 
At the risk of implicating a fellow beek by my ignorance, what have you others done with thymol dissolved into alcohol mixed into sugar syrup.  What's the amount of actual thymol that ends up in a gallon of syrup?
 
Grant
Jackson, MO
 

 


      

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