I am unaware of this situation and would like more information on exactly
what is going on.  If the tea is already brewed, then a light-colored
honey would assume the color of the tea. I am forwarding your message to
a couple of lists for possible response.
 
Tom Sanford
 
On Fri, 4 Oct 1996, Stephen T. Smith wrote:
 
> Dear Dr. Stanford,
>
> I am looking for information regarding the cause of Chinese
> honey turning black when added to hot tea.
>
> I would appreciate it if you could please pass along any
> sources or information you have available to either my
> e-mail or my fax number.
>
> Thank you very much
>
>
> Stephen Smith
>
> e-mail   [log in to unmask]
>
> Fax  206-780-5670
> Tel  206-780-1957
>
>