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Subject:
Re: Raw Vs. Pastuerized Honey
From:
Kathy Kellison <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Wed, 31 Mar 2010 08:58:57 -0700
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>about botulism in honey> 

I believe this could occur hit and miss. In personal conversation
with Eric Mussen he shared that the 'nature' of botulism is for the cells
to clump together, that you would find botulism totally absent from some sources of 
bottling or whatever and in the next, loaded.

Kathy Kellison

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