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Subject:
Re: Old honey, still good?
From:
Ruary Rudd <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Tue, 7 Nov 2006 18:10:09 -0000
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A paper presented at Apimondia 2005 showed that after 20 months the free 
acid, HMF and glycerol content continued to increase in honey whilst their 
was a increasing decline in moisture and lactones.

Ruary 

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