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Subject:
Re: Raw Vs. Pasteurized Honey
From:
allen <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Wed, 31 Mar 2010 08:40:32 -0600
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> Isn't this the temperature at which the diastase enzyme is destroyed? 
> You can produce 'creamed' ie spreadable, not spoon-bending, honey by 
> raising the  temperature to a little over blood heat ...

We used to have to explain on our label not to keep honey in the fridge. 
Instead, keep it ON the fridge.  IT is warmer up there and hard honey 
becomes spreadable. 

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