3.1.1  Fumidil B® added to syrup
"When samples stored at 4°C were studied, the
changes in the stability of fumagillin were very
similar for each of the three doses over time.
Accordingly, there was a progressive decline that
reflected a 30% loss after 70 days in clear glass
vials (Figure 1), which was slightly reduced
(12%) when the samples were stored in amber
vials. In the samples stored at 22°C, there was a
60% decrease in fumagillin after 70 days, and
storage at 30°C produced a similar decrease
close to 65% after 70 days. However, when
samples were stored at 40°C, the fumagillin
content rapidly diminished and after 20 days the
compound was practically undetectable (Figure 1)."

http://www.springerlink.com/content/7692p572475m6409/fulltext.html

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