<< Allen Dick for Bryan Butler writes....
 
>>I am wondering if there are by-products that can be made from very dark
 >honey. Uganda has a great deal of dark honey and my understanding is
 >that this is not too marketable. Maybe that is an incorrect assumption.
 >I wondered if we could break it down into basic sugars or something
 >which could then be more marketable.<
 
I believe that 'honey beer', made by the rapid fermentation of honey with
other ingredients is very popular in parts of Africa. Perhaps the dark
honey would make it similar to Guinness!
 
James Morton