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Subject:
From:
Andy Nachbaur <[log in to unmask]>
Reply To:
Discussion of Bee Biology <[log in to unmask]>
Date:
Wed, 13 Nov 1996 00:40:00 GMT
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EL>I've got a friend who asked me to look for directions on making
  >honey-roasted peanuts.  Anyone out there who's had any success at this?
 
I found this one and it looks good. Please send sample!
  __________________________________________________________
#Recipe by Cookin' With Kevin
 
TITLE Kevin's Honey Roasted Peanuts
 
INGREDIENTS
3  cups  shelled nuts
1/3  cup  honey
1/4  cup  butter
1  tablespoon  cinnamon
2  tablespoons  granulated sugar
1/3  cup powdered sugar
DIRECTIONS
First, preheat the oven to about 325 degrees.  In a small saucepan over
medium heat combine butter, honey, and half the cinnamon.  Stir well
and remove from heat when the butter is melted.  Dump the peanuts in
a large bowl; add the honey-butter mixture and stir real good until
evenly coated. Next, spread the nuts out evenly on a greased cookie
sheet and place the nuts in the oven and roast for about 12 to 15 minutes.
Be forewarned that the honey burns easily so give this operation your
full attention. Now remove the nuts from the oven and quickly dump them
back into that large bowl before they begin to cool. Add the granulated
sugar and the remaining half-teaspoon of cinnamon.  Stir well and
spread nuts back out onto the pan to cool completely. At this point
you will notice the nuts beginning to solidify into one large sheet.
Not to worry. When the nuts are completely cool, break the chunks up
with your hands and put the nuts into a different but equally large bowl.
Add the powdered sugar a couple tablespoons at a time, and work
it in real good with your fingers, breaking up the chunks in the process.
 
Also found this for those who need more info about doing it
big time contact the HONEY HOT LINE e-mail or phone below.
  __________________________________________________________
 (//////////////////////////////////////////////////////////)
 (//////////////////////////////////////////////////////////)
 /~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~\
|  This months issue of HONEY HOTLINE contains good info on  |
|  HONEY Peanut Butter made with Dry Honey. Including tests  |
|  by consumers that rated regular old peanut butter vis     |
|  Honey Peanut Butter. Also a shelf life report that con-   |
|  cluded that the product will last 114 days at room temp.  |
|                                                            |
|  Two food product companies were spotlighted one for it    |
|  use of a moderate 33,000 lbs of honey in 350 items.       |
|  Walnut Acres, 800-433-3998 and Uncle Dave's Kitchen       |
|  from Londonderry, Vt. a natural foods manfacture that     |
|  uses honey in most of their products of sauces, mustards  |
|  and a Bloody Mary mix. Their number is 802-824-3600.      |
|                                                            |
|  *HONEY HOTLINE is from the National Honey Board Food      |
|  Technology Program and supported by taxes on honey.       |
|  They are located in San Francisco and for more info       |
|  try: [log in to unmask] or 1-800-356-5941.           |
|____________________________________________________________|
 
ttul the OLd Drone
---
 ~ QMPro 1.53 ~ ik ben een imker in Holland

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