BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Delaying honey crystallization by temporary cooling
From:
Peter John Keating <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Thu, 4 May 2006 08:48:24 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines) 
I have tried this method and it did not work. There must be a time limit
between the extraction of the honey and the freezing.
Peter Keating

> In a topic about delaying crystallization, it is stated that, if
> honey is kept for 5 weeks at 0ºC, and then at 14ºC (the ideal
> temperature for crystallization), the crystallization process can be
> delayed for 2 years.

-- Visit www.honeybeeworld.com/bee-l for rules, FAQ and  other info ---

ATOM RSS1 RSS2