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Thu, 26 Aug 1999 05:58:57 -0600 |
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> I flavour a lot of my honey, it encourages more people to eat it.
> The one's that say "It's too sweet for me," will eat flavoured
> creamed honey, or use liquor flavoured honey as a pouring sauce on
> ice cream or fruit.
Be aware that, in many (most) jurisdictions, doing this changes you from a
beekeeper handling honey to a food processor.
If you achieve any volume of sales beyond the 'home kitchen, church bazaar'
level, which is usually exempt, government regulations and inspections tend to
be much more stringent -- in our area, at least.
allen
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