Roger Hecht <[log in to unmask]> wrote:
>Over here in the States, it's Guiness, one of the few British/Irish beers
>that are good out of a can (one of those newfangled kinds).
>
>You could open a restaurant/bar with this kind of idea.
Roger -- what a concept! Where are you? Nowhere near Alexandria, VA, I bet
-- curses! We have an Italian restaurant here which regularly holds 'opera
evenings' with semi-pro performers -- which would be great if the food and
wine were up to par. Maybe this idea is the next 'fad' in the
rapidly-failing micro-brewery industry here!
I agree about Guinness here in the US, by the way. I understand it's
mostly brewed in Canada and draught (draft) Guinness across the States has
been Guinness' greatest marketing success -- ever! And I have the slipped
chest to prove it!!!
Tim Mahon
Thirsting for a pint of Banks!!