Dear Henry

We make our own liqueur by just mixing clean alcohol, spirit without flavour, with honey. Strength may be about 40-60%, (Dont`t know what that is in proof), depending on the strength wanted on the final product. The trick is that it needs to rest for at least about a year to settle down and acquire the right flavour.

We use about 50% of each. Some people add herbs to this mixture, we have not yet found the best herbs to use.

Please report which solution you found the best, this is of general interest to many beekeepers, I understand.

Bestr regards

Rune Stenseth