In a hungry mood, Andrew Carlan wrote:

>For example, those who know food generally agree that French and
>Chinese cuisines are the most artistic and highly developed.

I'm a "meat and potatoes" guy.  I don't care about artistic food; it all
looks bad once you put it in your mouth.  But, I know food - I've been
eating for 51 years.  Our preferences for food, as well as for music, are
subjective.  What would be my objective basis for preferring rib-eye steak
to a French dish, or vice versa?

Don Satz
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