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>
> I used Barry's recipe a number of times.  Tastes great.  I couldn't get
it
> to firm up enough to take it to meetings without the refrigeration.  So I
> covered the taffy  with chocolate.   I have both dipped the refrigerated
> taffy into chocolate using melted chocolate coatings and a toothpick.  I
> have also put a glop of melted chocolate coating into a candy paper cup,
> then a glop of taffy, then another glop of chocolate to cover.
>
> Everyone says these are the best.
>
> Judy in Kentucky, USA