The creamy colored Weyman's crocks are common on commercial fishing sites
on Lake Superior from late 19th and early 20th century contexts. It was
evidently the favorite of the predominantly Scandinavian fisher folk.
Pat Martin
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Patrick E. Martin, Associate Professor of Archaeology
Editor of IA, Journal of the Society for Industrial Archeology
Department of Social Sciences, Michigan Technological University
1400 Townsend Drive, Houghton, Michigan 49931-1295 USA
Telephone (906) 487-2070 Fax (906) 487-2468 Internet [log in to unmask]
SIA Website: http://www.ss.mtu.edu/IA/sia.html
MTU Website: http://www.ss.mtu.edu/IA/iahm.html
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