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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
What happens to the honey?
From:
Tang Johnston <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Thu, 22 Oct 1998 16:39:27 -0800
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Can someone please tell me at what temperature the enzyme is killed in the
honey when it is heated?  I know the properties are changed in the heating,
but am wondering what exactly is it that happens in the process??  Thanks,
T.J.

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