> Does saccaromyces bayanus+ honey produce mead?
Yup, and darn good mead too!
> As various species and
> strains of saccaromyces, for example saccaromyces carlsbergiensis, may be
> selected for high tolerance to their own waste products, surely mites
> will be selected for tolerance to chemical controls. As mites breed at a
> slower rate than yeasts and bacteria the process will probably take
> longer. I agree that scientific tests rather than anecdote and hype are
> needed.
That's the truth.
> Who's going to pay?
We can pay now... or we can pay later (and pay and pay).
Allen