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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
Re: Softening Creamed Honey
From:
WGMiller <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Sun, 22 Mar 1998 11:07:39 EST
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In general, once creamed honey sets in a container, that's it.  However you
might try allowing the batch to warm to about 85 F for a few days, and see if
it makes your creamed honey pourable.  If so, repackage and re-chill ASAP.
 
The above advice is based on observations of creamed honey entries at summer
Fairs.  The creamed honey will be OK for judging on the first day, but some
will have turned into soup by the end of the Fair.
 
W. G. Miller
Gaithersburg, MD

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