Stan,
> on how to grind it? I have a friend who has a stone mill but he was afraid
> of gumming up his stones. I think that since the oil is out it wouldn't be
> too bad, but I guess the mechanical process does leave about 8% oil.
I once tried to grind soyflour in a fine mill and it didnīt work ok: it
was really slow, and had to keep cleaning the machine. But I got a
little amount of very fine soyflour powder. I think that bees eat the
soyflour even if itīs not as fine as powder, because it has to be wet in
the pattie.
Comments, anyone?
Tere
