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Date: | Mon, 17 Nov 1997 21:34:27 -0500 |
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Hi!
I would like to introduce myself. My name is Sharon Watkins. I am the
mother of four (three breastfed and one adopted), and am a longtime
breastfeeder (11 l/2 straight years and counting). I am also a LLL Leader
and a clinical LC student in Encino, California. I have been enjoyably
lurking here for a couple of months and now find myself asked to make a post
for a colleague with a cranky modem.
The question is this: has anyone ever had any experience with pumped
breastmilk failing to freeze in an ordinary, properly-functioning home
freezer? The mother involved had mastitis, and we wondered if the higher
sodium content of her milk might have had an effect??? I would appreciate
any insight anyone could offer.
Thanks in advance, and thank you too for such a spirited, committed
ongoing discussion.
-----Sharon
P.S.--I followed the discussion a couple of weeks ago about what we ought to
be calling formula. I have a modest proposal: Synthetic Infant Nutrition
(it's all in the acronym.)
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