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Subject:
Raw Honey Standards
From:
P-O Gustafsson <[log in to unmask]>
Reply To:
Discussion of Bee Biology <[log in to unmask]>
Date:
Wed, 17 Sep 1997 21:32:31 +0200
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> My brother sent to a lab  three samples of honey for analysis,and
> one of values is so called HMF. They said that is a kind of ash.
> That value increase due heating , so heating can be detected precisely.
 
There is a graph on my homepage that shows the connection betweentime and
temperature for HMF and enzyme activity.
 
It can be found on http://www.kuai.se/~beeman/
 
Go to "research" then "honey".
 
 
--
Regards
 
P-O Gustafsson, Sweden
[log in to unmask]    http://www.kuai.se/~beeman/

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