Honey is rather acid itself. (pH around 3.9, give or take a little).
Not quite as acid as vinegar, maybe. What pH is required to inhibit
botulism?
(SNIP)> The problem is that infant digestive systems are not acid
until they >begin solid foods. Acid environments will prevent the growth
of botulism.
Walter Weller
Post Office Box 270
Wakefield, Louisiana 70784
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