Re posting by John Ianuzzi
Hello John
You write that you have crystal clear honey without heating. My honey all
granulated after a couple of weeks or so, and I was told that the only way
to prevent the granulation is to heat the honey for so many hours at a
certain temperature. What I am wondering about is how you achieve clear
honey without heating?.
Sincerely
Tom Barrett
49 South Park
Foxrock
Dublin 18
Ireland
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Tel + 353 1 289 5269
Fax + 353 1 289 9940
Latitude 53 Deg 16' 12.8" North
Longitude 06 Deg 9' 44.9" West