> I then heated the honey to 105 degrees and put the honey in jars. I
>note that the honey, which was so clear when bottled is now turning cloudy.
> Does anyone know what I might have done wrong in this first year?
>Is there a cure?
It sounds like it is crystallising. The only "cure" is to place the bottles
in warm water until they clear, or *gently* microwave them. You haven't
done anything wrong; it is a natural occurrence.
Ian Watson [log in to unmask]
real estate agent, gardener, baritone
Beekeeper --> 10 colonies