At 10:13 AM 11/2/96 -0700, you wrote:
>Hi: I'm sure Andy will or has filled us all in on liquid smoke. I got
>that tip from Pat Heitkam, a California Queen Breeder.
<snip>
>Pat's liquid smoke, same idea, just add a bit of liquid smoke (buy it from
>a restaurant supply) mixed with water. The dilution may take a couple of
>trys, we found the smokes vary a bit in intensity.
The bottle that I have in hand is Wrights Natural Hickory Seasoning
(liquid smoke) 3.5fi.oz Made by Nabisco Foods, Inc. Bought at the grocery
store
Daniel D. Dempsey
P. O. Box #5
Red Bluff, CA 96080-0005
U.S.A.
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