On 21 Jul 97 at 16:27, Walt Barricklow wrote:
 
> need some help on how to filter out air bubbles in my honey jars.  I
> have a small extractor and let the honey  flow into a large jar,
> then heat some to get the honey to flow through a cheese cloth into
> pint jars that have been boiled clean and dried.  My honey is very
> thick and flavorful, but at the top of the pint jars are small air
> bubbles.  WALT , [log in to unmask]
>
My favorite method is to strain it out of the extractor into a large
container, allow it to stand for 48 hours before bottling. I don't
allow the level to get too low before topping up, that way the
bottles stay bubble free.
 
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