BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Discussion of Bee Biology <[log in to unmask]>
Date:
Tue, 22 Apr 1997 15:14:51 +0200
Reply-To:
[log in to unmask]
Subject:
Re: mortality rates and HMF
MIME-Version:
1.0
Content-Transfer-Encoding:
7bit
Content-Type:
text/plain; charset=iso-8859-2
Organization:
Home
From:
Jan Tempelman <[log in to unmask]>
Parts/Attachments:
text/plain (12 lines) 
Walter Patton wrote:
>
 
Next can someone explain HMF in honey. Is it good or is it bad and how.
> Where does it come from and what causes it. Does its presence in Honey
> increase over time? Some help would be appreciated.
>                 Walter in Hawaii
 
HMF  >>> hydroxy-methyl-furfural.
new  honey contains 1 till 5 mg/kg HMF.
During

ATOM RSS1 RSS2