I have three honey refractometers, each giving a different reading,
within
> 1%. I shall discuss this with the manufacturers. In the meantime I would
> appreciate some assistance with background information. The charts that come
> with the instruments give tables of refractive indices of sucrose solutions
> of differing concentration at different temps. My memory tells me that the
> refractive index of say an 80% fructose/glucose mixture is not the same as an
> 80% sucrose solution. Where is the best place to find out this information?
>
> Regards
>
> Matthew J Allan
on my site is a tabel with the refractometer reading and true value in
honey
hope you can use it
http://www.xs4all.nl/~jtemp/corrrefrac.html
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Jan Tempelman / Ineke Drabbe | EMAIL:[log in to unmask]
Sterremos 16 3069 AS Rotterdam, The Netherlands
Tel/Fax (SOMETIMES) XX 31 (0)10-4569412
http://www.xs4all.nl/~jtemp/index3.html