BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Honey - Spray dried?
From:
Morten Brixtofte Petersen <[log in to unmask]>
Reply To:
Discussion of Bee Biology <[log in to unmask]>
Date:
Thu, 7 Nov 1996 11:38:29 +0100
Content-Type:
text/plain
Parts/Attachments:
text/plain (17 lines) 
Hi beeliners!
Just had a call from a firm producing equipment for spray drying (eg. eggs,
milk). They had a request for equipment for spray drying honey. Before the
process they heat the honey to about 45 deg.C (113 F). After the spray
drying they would like to obtain a powder, but they get something like
caramel. They use uncrystalized honey (of course).
Can honey be spray dried - (I suppose the flavour is missed)?
Does anybody out  there have some info on this? Quick please.
Regards
 
Morten Petersen       [log in to unmask]
Royal Veterinairy and Agricultural University of Denmark
Dept. of Food science
Rolighedsvej 26
1958 Frederiksberg
Danmark

ATOM RSS1 RSS2