In a message dated 97-05-29 01:15:31 EDT, you write:
<<
In a message dated 97-05-21 10:48:15 EDT, Dave G reen writes:
<< We have never had a batch of our own honey ferment, but I think this
one will. If it were our own honey, I'd put it back on the bees, rather
than extract it. We have no sophisticated drying equipment.
>> >>
I am small potatos myself
What I want to know is how fully capped were the frames of this honey as I am
trying to figure out the optimum time to remove supers and extract here
without extracting a lot of unripened stuff.
So do I only extract fully capped frames?
Or is there a judgement call based on capped percentage?