In a message dated 97-01-29 08:51:19 EST, you write:
 
<< Allen Dick for Bryan Butler writes....
 
 >I am wondering if there are by-products that can be made from very dark
 >honey. Uganda has a great deal of dark honey and my understanding is
 >that this is not too marketable. Maybe that is an incorrect assumption.
 >I wondered if we could break it down into basic sugars or something
 >which could then be more marketable.
 
 Tropical Forest Products (David Wainwright, UK) was set up to import
 honey from Zambia and Tanzania to the UK. These too were considered
 'industrial' and not marketable because they were so strong and dark.
 
 --
 Dave Black
 <http://www.guildford.ac.uk/beehive>,
 Guildford, GU1 4RN.  UK.
  >>
Any idea what floral sources are? coffee, rainforest, etc?
 
Harry Sweet
Some foggy place in CA