Walter Patton wrote:
>
Next can someone explain HMF in honey. Is it good or is it bad and how.
> Where does it come from and what causes it. Does its presence in Honey
> increase over time? Some help would be appreciated.
> Walter in Hawaii
HMF >>> hydroxy-methyl-furfural.
new honey contains 1 till 5 mg/kg HMF.
During