If I'm not mistaken, meat tenderizer is a protease that breaks
down the proteinsin meat, thus "tenderizing" it. And as the venom is
a protein, it should break it down as well.
As for the actual recipie, I was told a bit of spit, then sprinkle
liberally and rub it in...
My standard disclaimer reads that my BA in Communications doesn't
guarrantee any correct scientific data, just that I can convey the
data...8-}
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Dave D. Cawley | The information on the Internet is only
University Of Scranton | interesting to people who are interested
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