Hello Beekeepers,
Now and then there is a question about creamed honey coming up on
the list. We have in the commersial beekeeping organisation in
Sweden, Ekobi, made a research project on the crystallization of
honey. There is a short description of the result on my homepages.
Have a look at http://www.kuai.se/~beeman/ if you are interested.
--
Regards
P-O Gustafsson, Sweden
[log in to unmask]http://www.kuai.se/~beeman/