BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM

Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Discussion of Bee Biology <[log in to unmask]>
Subject:
From:
Nick Wallingford <[log in to unmask]>
Date:
Thu, 29 Aug 1996 07:21:07 +1100
Comments:
Authenticated sender is <[log in to unmask]>
Organization:
Nat Beekeepers Assn of NZ
Reply-To:
Parts/Attachments:
text/plain (19 lines)
> I have been trying with no luck to locate a recipe/instructions on making
> creamed honey.  Thanks - Pat
 
Per-Olof Gustafsson's pages refer to the way they cream honey in
Sweden.
 
http://www.kuai.se/~beeman/krist_e.htm
P-O Gustafsson's Pages (Sweden)
 
Most honey in NZ is sold as creamed honey, as has been for many many
years.  Perhaps one of the NZ commercial bkprs would like to give
some tips?
 
 
  (\      Nick Wallingford
 {|||8-   home [log in to unmask]
  (/      work [log in to unmask]
NZ Beekeeping http://www.wave.co.nz/pages/nickw/nzbkpg.htm

ATOM RSS1 RSS2