Rock, Jim, 1987 A BRIEF COMMENTARY ON CANS. He can be contacted at
the Klamath National Forest, 1312, Fairlane Road, Yreka, California,
96097 (916)842-6131, or e-mail:
[log in to unmask]
It is about 120 pages with a 6 1/2 page bibliography. Also check out:
Jane Bush, An Introduction to the Tin Can, in HISTORICAL ARCHAEOLOGY
15(1):95-104. Also check out, CANNED FOODS, How to Buy, How to Sell,
Statistical and Practical Information about the Canning Industry, by
John A. Lee, published by the "The Canning Trade" (The Journal of the
Industry), Baltimore, Maryland, 1914.  Next Goody is: Berryman, Judy
Ann, TIN CAN ALLEY: A SUGGESTED TYPOLOGY FOR THE STUDY OF TIN CANS,
M.A. Thesis, Department of Anthropology, San Diego State University,
1983.  "Do you have Prince Albert in a Can?"  If you automatically
answer this, please seek professional help!