A good reference on Cans is
Rock, Jim
1975 A BRIEF COMMENTARY ON CANS. Reprinted by Coyote Press, P.O. Box
3377, Salinas, California 93912.
Jim Rock can be contated at the Klamath National Forest, 1312 Failane
Road, Yreka, California 96097. Phone (916) 842-6131. e-mail:
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You might also want to check out:
American Can Comapny (A.C.C.)
1939 THE CANNED FOOD REFERENCE MANUAL. American Can Comapny, New York.
Can Manufacturers Institute (C.M.I.)
1961 THE METAL CAN / ITS PAST, PRESENT AND FUTURE
Can Manufacturers Institute, Washington.
Hamel, G.T.
1911 MODERN PRACTICE OF CANNING MEAT. The Brecht Company, St. Louis,
Missouri.
Judge, Edward S.
1914 The Past Present and Future of the Canned Food Industry.
In: A HISTORY OF THE CANNING INDUSTRY, edited by Arthur J. Judge,
pp. 53-59. The Canning Trade, Baltimore.
Lee, C.T.
1914 A History of the Canned Meat Industry. In: A HISTORY OF THE CANNING
INDUSTRY, edited by Arthur J. Judge, pp. 53-59. The Canning Trade,
Baltimore.
I am tired of typing. I think I need a can of beer. TGIF. Smoke Pfeiffer
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