I have had bee larvae as a stuffing for wonton, and they were pretty good.
They have a vaguely shrimplike quality, with just a touch of honey taste---
rather gourmet, I'd say!  They seem ideally suited for Chinese food.
 
(Hmm, and look at some of the other odd things that end up in Chinese food.)
 
I've also dined on crickets, ants, and termites.  Bees are definitely the best
of the alternatives, with the best flavor.
 
Jane B.  [[log in to unmask]]