>First, there are some erroneous assumptions above.  Second, the team came
>up with what I feel was an ingenious idea (I've spoken with them at length,
>since we hadn't thought of it).  

This year I tried one bacterial solution commonly used and produced for the home. I chose a ratio and a thorough spraying of the bees and the inside of the hive. I was surprised by the very rapid onset of an overall different behavior of the workers.

Apparently, according to the information, RNA is also "crossed" thanks to one strain of bacteria (E.coli) and apparently the miraculous solution works by expression in the bees' glands.

This raises several questions. I'm sure I'll make fun of myself now, but 1) I don't know if the production of royal jelly itself is a bacterial product. He knows how many and which bacteria are in the worker's body, but which are directly involved at the cellular level in the normal production of royal jelly.
2) If any significant insertion of bacteria and/or enzymes from bacteria can affect the mechanics of the bee colony's immunity, the path is really simple and it is only a question of how to determine the recipe so that the expression takes place in favor of immunity.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025693/

Gustav Palan

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